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As a Trader Joe’s food expert, I have an easy and delicious seafood recipe that is perfect for busy people who want a healthy and cost-effective meal without spending too much time cooking.
To make why your seafood is always dry and how to make it super juicy, you will need the following ingredients from Trader Joe’s:
1. Wild-Caught Sockeye Salmon Filets ($9.99/pound)
2. Organic Lemon ($0.69 each)
3. Organic Garlic Cloves ($2.29/pack)
4. Organic Extra Virgin Olive Oil ($7.99/16.9 oz. bottle)
5. Organic Crushed Red Pepper ($1.99/1.8 oz. jar)
6. Organic Basil ($1.99/pack)
Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Place the salmon filets on a baking sheet lined with parchment paper.
3. Squeeze lemon juice all over each filet.
4. Finely chop the garlic cloves and sprinkle on top of each filet.
5. Drizzle a small amount of olive oil over each filet.
6. Sprinkle crushed red pepper and basil on top of each filet.
7. Bake in the oven for 12-15 minutes depending on the thickness of the filets.
8. Serve immediately with your favorite side dish!
With this recipe, you will have a perfectly juicy and delicious seafood dish that is not only nutritious but also easy to make, cost-effective, and made entirely from ingredients bought from Trader Joe’s. Enjoy!
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