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Sure thing! Here is my recipe for making the perfect McDonald’s cheeseburger at home:
Ingredients:
– Ground beef (80/20 or 85/15 blend), 1 pound (Trader Joe’s, $5.99)
– American cheese slices, 4 (Walmart Great Value brand, $2.47)
– Hamburger buns, 4 (Trader Joe’s sesame seed buns, $1.99)
– Yellow onion, finely chopped, 1/4 cup (99 Ranch Market, $0.99)
– Ketchup, 2 tablespoons (Walmart Great Value brand, $0.97)
– Yellow mustard, 1 tablespoon (Walmart Great Value brand, $0.97)
– Pickle slices, 8 (Walmart Great Value brand, $1.48)
– Salt and pepper, to taste
Instructions:
1. Preheat a skillet or griddle over medium-high heat.
2. Divide the ground beef into 4 equal parts and shape them into patties.
3. Season both sides of the patties with salt and pepper.
4. Place the patties onto the skillet and cook for 3-4 minutes until browned on one side.
5. Flip the patties over and immediately place a slice of cheese on top of each patty.
6. Cover the skillet with a lid or foil and cook for another 2-3 minutes until the cheese has melted.
7. Toast the hamburger buns on the skillet until lightly browned.
8. Spread ketchup and mustard on the bottom buns. Top each bun with a pickle slice and a spoonful of finely chopped onions.
9. Place the meat patty with melted cheese on top of the onions.
10. Top the burger off with the top bun and serve.
This recipe should take you no more than 20 minutes to prepare and cook, and it’s cost-effective compared to buying fast food cheeseburgers. Plus, you have the control over the quality of the ingredients used. Enjoy!
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