[ad_1]
Thanks for turning to me as your Trader Joe’s food expert! For seafood, we recommend Trader Joe’s Wild Argentinian Red Raw Shrimp. These delicious jumbo shrimp are flash-frozen, so they retain their natural flavor and juicy texture when cooked. The cost of these shrimp is around $11 for a pound.
Here’s a quick and easy recipe to make the juiciest seafood ever:
Garlic Butter Shrimp Scampi
Ingredients:
– 1 pound of Trader Joe’s Wild Argentinian Red Raw Shrimp
– 1/4 cup unsalted butter, softened
– 4 cloves garlic, minced
– 2 tablespoons chopped parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Directions:
1. Thaw the shrimp under cold running water.
2. In a skillet, melt the butter over medium heat.
3. Add in the minced garlic and cook for 1-2 minutes until fragrant.
4. Add in the shrimp and cook until pink, about 3-4 minutes.
5. Stir in the chopped parsley, lemon juice, salt, and pepper.
6. Serve immediately and enjoy!
Not only is this dish delicious, but it’s also cost-effective and easy to make, perfect for busy people like us. And the health benefits of shrimp cannot be ignored – it’s a low-fat source of protein, rich in vitamins and minerals, and helps support heart health.
Stay tuned for more delicious and nutritious recipes from Trader Joe’s!
[ad_2]