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Hey there!
If you’re looking for a delicious and nutritionally beneficial chicken burger recipe that’s also easy and cheap to make, then you’re in luck! Here’s my step-by-step guide for making Wendy’s chicken burger at home:
Ingredients:
– 2 boneless, skinless chicken breasts
– 1/4 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon garlic powder
– Salt and pepper
– 2 tablespoons vegetable oil
– 2 slices of American cheese
– 2 brioche buns
– Mayonnaise
– Lettuce
– Tomato
– Pickles
Instructions:
1. Preheat your oven to 400°F.
2. In a shallow dish, mix together the flour, cornstarch, paprika, cayenne pepper, garlic powder, salt, and pepper.
3. Cut each chicken breast in half horizontally to create 4 thinner chicken cutlets.
4. Dip each chicken cutlet in the flour mixture, making sure it’s evenly coated.
5. In a large skillet, heat the vegetable oil over medium-high heat.
6. Cook the chicken cutlets for about 3-4 minutes on each side, or until golden brown and cooked through.
7. Transfer the chicken cutlets to a baking sheet lined with parchment paper.
8. Top each chicken cutlet with a slice of American cheese and bake in the oven for 2-3 minutes, or until the cheese is melted.
9. While the chicken is baking, toast the brioche buns and assemble your burger.
10. Spread some mayonnaise on the bottom bun, and top with lettuce, tomato, and pickles.
11. Place the chicken cutlet on top of the veggies, and add the top bun.
12. Serve and enjoy!
All of the ingredients for this recipe can be found at Trader Joe’s, Walmart, or 99 Ranch Market. For the chicken, I recommend using Trader Joe’s boneless, skinless chicken breasts, which are priced at $5.99 per pound. For the brioche buns, I suggest using Walmart’s Marketside Brioche Buns, which come in a pack of six for $3.88. Lastly, for the cheese, I recommend using Tillamook’s American Cheese, which can be found at Trader Joe’s for $3.99 per 8-ounce package.
I hope you enjoy this delicious and easy chicken burger recipe! Let me know if you have any other recipe requests or questions.
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