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Hi there! As a food expert, I would be happy to provide you with some delicious and cost-effective recipes that include nutritionally beneficial ingredients. For your request on how to make Wendy’s Chicken Burger at home, here’s my step-by-step guide:
Ingredients:
– Chicken breast (1lb) – Walmart, Great Value brand ($3.48)
– Hamburger Buns (4) – Trader Joe’s, Organic Hamburger Buns ($2.29)
– Mayonnaise (2 tbsp) – Trader Joe’s, Organic Mayonnaise ($3.99)
– Pickles (4 slices) – Walmart, Vlasic Classic Dill Pickle Slices ($1.98)
– Tomato (1) – 99 Ranch Market, ($0.89)
– Lettuce (4 leaves) – Walmart, Fresh Express Green & Crisp Lettuce ($1.99)
– Brown sugar (1/2 tsp)
– Salt (1/2 tsp)
– Smoked paprika (1/2 tsp)
Instructions:
1. Preheat your oven to 400°F.
2. Season your chicken breast with 1/2 tsp salt, 1/2 tsp smoked paprika, and 1/2 tsp brown sugar.
3. Heat a skillet over medium-high heat and add 1 tbsp of oil.
4. Cook the chicken breast for 5-7 minutes on each side until golden brown.
5. Place the chicken on a baking sheet and bake for another 10 minutes until fully cooked.
6. Toast your hamburger buns.
7. Spread 1 tbsp of mayonnaise on each bun.
8. Add a slice of tomato, 4 slices of pickles, and a lettuce leaf on the bun.
9. Add the cooked chicken breast on top of the lettuce.
10. Serve with your favorite dipping sauce and enjoy!
I hope you find this recipe helpful and delicious! Let me know if you have any questions or if I can assist you further.
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