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Thai Green Curry is a flavorful and aromatic dish that can be made in no time. Not only is it nutritious, but it is also delicious and easy to prepare. Here is a step-by-step guide on how to make mastering the Art of Thai Green Curry:
Ingredients:
– 1 can (14 oz) of coconut milk (Trader Joe’s $1.69)
– 1 tablespoon of green curry paste (Mae Ploy Green Curry Paste from 99 Ranch Market $2.99)
– 1 pound of boneless chicken breast or thighs (Walmart $4.99/pound)
– 1 red bell pepper, sliced (Walmart $1.49)
– 1 yellow onion, sliced (Walmart $0.79)
– 1 tablespoon of fish sauce (Three Crabs Fish Sauce from 99 Ranch Market $2.49)
– 1 tablespoon of palm sugar or brown sugar (Walmart Great Value $1.99)
Instructions:
1. In a large saucepan, heat the coconut milk and green curry paste over medium heat, stirring constantly.
2. Once the mixture starts to boil, reduce the heat to low and add the chicken. Cook until the chicken is almost done, about 10 minutes.
3. Add the sliced red bell pepper and yellow onion and cook for another 5 minutes until the vegetables are tender.
4. Add the fish sauce and palm sugar/brown sugar and stir well.
5. Serve over rice, garnished with fresh cilantro.
This Thai Green Curry recipe can be modified to suit your preferences by adding different proteins such as shrimp, tofu, or beef. It can also be made vegetarian by substituting the protein with vegetables such as broccoli, green beans, or mushrooms. This is a perfect meal for busy people who want to eat healthy, flavorful, and cost-effective meals without compromising taste or nutrition. Happy Cooking!
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