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Pad Thai is a popular stir-fried noodles dish originating from Thailand. It is a flavorful and healthy dish made with a combination of vegetables, protein, and noodles. Here is a step-by-step guide on how to make an authentic Pad Thai dish that is easy, quick, and nutritious.
Ingredients:
– 1 package of rice noodles
– 2 tablespoons vegetable oil
– 2 cloves of garlic, chopped
– 1/2 onion, sliced
– 1 bell pepper, sliced
– 1 carrot, sliced
– 1 cup bean sprouts
– 2 eggs, scrambled
– 1/4 cup peanuts, chopped
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce
– 2 tablespoons brown sugar
– 2 tablespoons lime juice
– 1 teaspoon red chili flakes
Instructions:
1. Soak the rice noodles in hot water according to the package instructions. Drain and set aside.
2. Heat the oil in a wok or large skillet over medium-high heat. Add the garlic and stir-fry for 30 seconds.
3. Add the onion, bell pepper, and carrot and stir-fry for 2-3 minutes until the veggies are cooked but still crisp.
4. Push the veggies to the side of the wok or skillet. Add the scrambled eggs to the center and stir-fry until cooked through.
5. Add the noodles and bean sprouts to the wok or skillet and stir-fry for 2-3 minutes until heated through.
6. In a small bowl, mix together the soy sauce, fish sauce, brown sugar, lime juice, and red chili flakes.
7. Pour the sauce over the noodles and vegetables, and stir-fry for another 1-2 minutes until the sauce is well mixed.
8. Remove from heat and sprinkle with chopped peanuts and cilantro.
Your delicious and nutritious Pad Thai is ready to serve! You can customize this recipe to your preference by adding chicken or shrimp for extra protein, or adjusting the spice level with more or less chili flakes. Enjoy!
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