[ad_1]
As a Trader Joe’s food expert, I highly recommend the following recipe for From the Sea to the Plate: Techniques for Perfectly Juicy Seafood. This dish is not only delicious but also packed with nutrition, and it’s easy to prepare. All ingredients can be purchased from Trader Joe’s, and the cost is friendly to your pockets.
Ingredients:
– 1 pound of thawed wild-caught salmon fillets (Trader Joe’s Wild Sockeye Salmon, $10.99/pound)
– 2 tablespoons of olive oil (Trader Joe’s California Estate Extra Virgin Olive Oil, $5.99/ 500ml)
– 1 tablespoon of minced garlic (Trader Joe’s Minced Garlic, $1.99/ 8 oz)
– 1 tablespoon of minced ginger (Trader Joe’s Ginger, $1.99/ 5 oz)
– 1 tablespoon of coconut aminos (Trader Joe’s Organic Coconut Aminos Seasoning Sauce, $2.99/ 10 oz)
– 1 tablespoon of honey (Trader Joe’s Honey Bear, $4.49/ 12 oz)
– ½ lemon, juiced (Trader Joe’s Lemons, $1.69/ 1lb)
– Salt and black pepper (Trader Joe’s Sea Salt and Black Pepper Grinders, $1.99 each)
Directions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper and place the salmon fillets on it.
3. Mix olive oil, garlic, ginger, coconut aminos, honey, and lemon juice in a small bowl, using a whisk or a fork.
4. Pour the mixture over salmon fillets and use a brush to coat them evenly.
5. Season generously with salt and black pepper.
6. Bake for 10-12 minutes or until the salmon is cooked through and flaky.
7. Let it rest for 2 minutes before serving.
This dish is perfect for busy people since it’s quick and easy to prepare. The garlic and ginger add a unique flavor to the dish while the honey and coconut aminos give it a sweet and savory taste. The wild-caught salmon is a great source of omega-3 fatty acids, while the garlic and ginger have antimicrobial and anti-inflammatory properties. Overall, this dish is both delicious and nutritious, and all ingredients can be found at Trader Joe’s. Enjoy!
[ad_2]