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Shrimp is a delicious and nutritious ingredient that can be used in a variety of dishes. To make a flavorful and easy shrimp curry, follow these steps:
Ingredients:
– 1 lb of large shrimp, deveined and peeled
– 1 can of coconut milk (Try Aroy-D Organic Coconut Milk, $2.99 per 13.5 oz can at 99 Ranch Market)
– 2 tbsp of red curry paste (Try Maesri Red Curry Paste, $1.99 per 4 oz can at 99 Ranch Market)
– 1 red bell pepper, sliced
– 1 onion, sliced
– 1 tsp of grated ginger
– 2 cloves of garlic, minced
– 1 tbsp of fish sauce
– 1 tbsp of vegetable oil
– Salt and pepper to taste
– Cilantro for garnish
Directions:
1. Heat the vegetable oil in a large pan over medium heat. Add the onion, bell pepper, ginger, and garlic. Cook for about 5 minutes until the vegetables are soft.
2. Add the red curry paste and cook for another minute until fragrant.
3. Stir in the coconut milk and fish sauce. Bring to a simmer and let cook for 5 minutes.
4. Add the shrimp to the pan and cook for another 3-5 minutes until they are pink and cooked through.
5. Season with salt and pepper to taste. Garnish with cilantro before serving.
6. Serve with steamed rice.
This recipe is cost-effective as most of the ingredients are affordable and can be found at 99 Ranch Market. Shrimp is a great source of protein and can be cooked quickly, making this dish suitable for busy individuals who want a nutritious meal that is also easy to prepare.
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