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Sure, I can definitely help with that! Here’s a delicious and easy recipe for making a Wendy’s-style chicken burger at home, with some added nutrition and cost-effectiveness:
Ingredients:
– Trader Joe’s organic boneless, skinless chicken breasts ($5.99/lb)
– One head of lettuce ($1.29)
– One tomato ($0.99)
– One onion ($0.69)
– One avocado ($1.29)
– One package of brioche buns ($3.99)
– One jar of mayonnaise ($2.99)
– One package of honey mustard sauce ($1.99)
– Salt and pepper, to taste
Instructions:
1. Preheat a griddle or frying pan over medium-high heat.
2. Cut the chicken breasts into desired size and season both sides with salt and black pepper.
3. Cook the chicken until it’s golden brown and cooked through, about 4-6 minutes per side.
4. Toast the brioche buns on the griddle or in a toaster.
5. Slice the tomato, onion and avocado and wash the lettuce.
6. Assemble the burgers by spreading mayonnaise and honey mustard sauce on the buns, layering the chicken, lettuce, tomato, onion and avocado.
7. Serve and enjoy!
This recipe is cost-effective as you can buy all the ingredients from Trader Joe’s or Walmart, and it’s nutritionally beneficial with the addition of fresh vegetables and lean, organic chicken. Plus, it’s easy to make on a busy day and is a delicious alternative to fast food.
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