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Sure, I’d love to help! Here’s a recipe for delicious and creamy non-dairy spaghetti that you can make in just three easy steps using ingredients from Trader Joe’s:
Ingredients:
– Trader Joe’s Organic Brown Rice & Quinoa Spaghetti ($2.49)
– Trader Joe’s Coconut Cream ($1.49)
– Trader Joe’s Frozen Mixed Mushrooms ($3.79)
– Trader Joe’s Organic Extra Virgin Olive Oil ($6.99)
– Trader Joe’s Garlic Powder ($1.99)
– Trader Joe’s Sea Salt ($1.99)
– Optional: freshly chopped parsley for garnish
Instructions:
1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a separate pan, heat a tablespoon of olive oil over medium heat. Add the frozen mixed mushrooms and cook for 5-7 minutes until they have released their liquid and are lightly browned. Add a sprinkle of garlic powder and sea salt to taste.
3. In a small saucepan, heat up the can of coconut cream over low heat until it is creamy and smooth. Combine the cooked spaghetti, mushroom mixture, and coconut cream in a large bowl and toss together until fully combined. Serve hot with a sprinkle of freshly chopped parsley if desired.
This recipe is delicious, easy to make, and budget-friendly, making it the perfect meal for busy people who want to eat healthily without sacrificing flavor. All the ingredients can be easily found at Trader Joe’s, and the total cost for this recipe is under $20. Enjoy!
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