China Bans Seafood From Japan After the Fukushima Nuclear Plant Begins Its Wastewater Release

The operator of the Fukushima Daiichi nuclear power plant in Japan has started releasing its first batch of treated radioactive water into the Pacific Ocean, a move that has sparked controversy and led China to ban seafood from Japan. Tokyo Electric Power Company Holdings activated a seawater pump to begin the release, which is expected to last for decades. The Japanese government and TEPCO argue that the water must be released to make room for decommissioning the plant and to prevent accidental leaks. However, fisher groups in Japan and neighboring countries have expressed concern about the potential damage to their seafood.
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