Located in the heart of Bangkok, The Chatrium Grand Bangkok is introducing a taste of France to Thailand with its new restaurant, Casia. Described as “French Finesse in the Heart of Siam,” Casia offers a stylish French-Mediterranean dining experience. Led by Chef de Cuisine Jerome Bondaz, the restaurant uses imported and locally sourced ingredients to create dishes that showcase the fresh flavors of each season. Signature dishes include the Bresse Pigeon and the stuffed squid, both showcasing the culinary expertise at Casia. The restaurant also offers an extensive cocktail menu to complement the gastronomic delights. Overall, Casia provides an elegant and friendly dining atmosphere, making it a must-visit for Mediterranean cuisine enthusiasts.
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