Photo courtesy of Icon Siam Michelin-starred French restaurant Blue by Alain Ducasse is thrilled to introduce the launch of a delightful culinary masterpiece, a handcrafted panettone. Created by Executive Pastry & Artisan Baker Christophe Grilo, the panettone is made with only the finest ingredients and then slow-fermented, resulting in a light, airy, and flavorful treat. Each bite is an exploration of delicate contrasts, with a slightly crisp outer crust and a soft, moist interior with bursts of citrusy tanginess from the candied fruits. The panettone is meticulously crafted through a process that begins with a special starter yeast nurtured by Chef Christophe for over 14 years. The treat can be ordered for collection or delivery, with pre-orders required due to small-batch production.
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