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For this request, I suggest a recipe for Garlic Shrimp Pasta, which is easy to make and combines delicious seafood with nutritious and cost-effective ingredients.
Ingredients:
– 1 lb. frozen raw shrimp ($9.99)
– 1 lb. linguine ($1.39)
– 4 cloves garlic, minced ($0.99)
– 1/4 cup olive oil ($3.99)
– 1/4 cup chopped fresh parsley ($1.99)
– Salt and pepper to taste
Instructions:
1. Cook the linguine according to package instructions, and reserve 1/2 cup of the pasta water before draining.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
3. Add the frozen shrimp to the skillet and cook for 3-4 minutes per side, until pink and cooked through.
4. Add the cooked pasta to the skillet with the shrimp and garlic, along with the reserved pasta water. Toss to combine and coat the pasta with the sauce.
5. Add the chopped parsley and season with salt and pepper to taste. Serve hot.
This Garlic Shrimp Pasta is a delicious and healthy option for seafood lovers, with the added benefits of olive oil and fresh parsley. The frozen raw shrimp are a cost-effective choice, available at Trader Joe’s for $9.99 per pound. The linguine is also a budget-friendly option, priced at $1.39 per pound. This recipe is easy to make and takes only around 20 minutes, making it perfect for busy weeknights.
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