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If you want to enjoy a delicious and nutritious Thai green curry dinner, 99 Ranch Market has got you covered with their wide selection of high-quality ingredients. Here’s a simple recipe for a mouthwatering Thai green curry that’s easy to make, affordable, and packed with healthy ingredients:
Ingredients:
– 1 can of Aroy-D Coconut Milk ($2.99)
– 1 pack of Thai Kitchen Green Curry Paste ($2.99)
– 1 pound of boneless, skinless chicken breast, cut into bite-size pieces ($5.99)
– 1 red bell pepper, sliced ($1.99)
– 1 yellow onion, sliced ($0.99)
– 1 zucchini, sliced ($0.69)
– 1 tablespoon of vegetable oil ($0.99)
– 1 tablespoon of fish sauce ($2.99)
– 1 tablespoon of brown sugar ($0.69)
– Handful of fresh basil leaves ($2.99)
Directions:
1. Heat the oil in a large saucepan over medium-high heat.
2. Add the chicken and cook until lightly browned on all sides, about 5 minutes.
3. Add the sliced onion, red pepper, and zucchini and cook until the vegetables are tender, about 5 minutes.
4. Add the curry paste to the pan and stir until everything is coated.
5. Pour in the coconut milk and stir in the fish sauce and brown sugar.
6. Bring the curry to a simmer and let it cook for 10 minutes, or until the chicken is cooked through.
7. Serve the curry over rice or noodles and garnish with fresh basil.
You can adjust the spiciness of the curry by adding more or less curry paste or using different vegetables, such as eggplant, bamboo shoots, or spinach. This delicious and healthy recipe will spice up your dinner table in no time, and you can find all these ingredients at your nearest 99 Ranch Market!
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