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Tom Yum Kung is a popular and easy-to-make Thai soup that is not only delicious but also packed with nutrition. This tangy soup is known for its spicy and sour flavor and is made with a combination of seafood, herbs, and spices. Here is a recipe for authentic Tom Yum Kung that you can make at home in just four simple steps:
Ingredients:
– 1 cup of shrimp or prawns
– 4 cups of water
– 1 stalk of lemongrass, trimmed and smashed
– 4 kaffir lime leaves
– 4-5 slices of galangal
– 1 small onion, sliced
– 2-3 cloves of garlic, minced
– 2-3 bird’s eye chili (depending on how spicy you want it)
– 1 tablespoon of fish sauce
– 1 tablespoon of lime juice
– 1/4 cup of cilantro leaves, chopped
Instructions:
Step 1: Boil the water in a pot and add the lemongrass, kaffir lime leaves, and galangal. Let it simmer on low heat for 10-15 minutes to let the flavors infuse.
Step 2: Add the onion, garlic, and chili to the pot and let it simmer for another 5 minutes until the onion is soft.
Step 3: Add the shrimp or prawns to the pot and let it cook for 3-5 minutes until pink and fully cooked.
Step 4: Remove the pot from the heat and add the fish sauce and lime juice. Stir in the chopped cilantro leaves and serve hot.
This Tom Yum Kung recipe is not only simple and quick to make, but it is also cost-effective and packed with nutrition. Shrimp or prawns are rich in protein and low in calories, while the herbs and spices provide vitamins and antioxidants. You can also customize the level of spiciness according to your preference. Enjoy this delicious and healthy soup as a main dish or as a starter to a full meal.
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