Season two of the show “The Bear” focuses on the ensemble cast’s journey to turn a restaurant into a high-end establishment. Sydney explores her palate through Chicago’s restaurant scene, Marcus learns about desserts in Copenhagen, Tina and Ebraheim go to culinary school, and Richie finds self-respect while working in a Michelin-starred kitchen. The season received a perfect score on Rotten Tomatoes but left Ebon Moss-Bachrach, one of the actors, feeling slightly melancholic due to fewer scenes with the entire cast. Moss-Bachrach discusses his uneasiness with watching himself onscreen and the development of his character’s storyline.
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